Winter Vegetarian

On a cold night there is nothing better than warm comfort food, but for those who don't eat meat it can be a bit tricky. My old favourite, Vegetarian Risotto, fills the gap with its overload of vegetableas and beautiful creamy texture to create a delicious meal to drive out the Autumn chills. It's so easy to make so long as you make sure you use fresh veggies, hot stock and keep stirring regularly.

A glass of wine, some freshly shaved parmesan and perfection!