Outback Steakhouse is am American restaurant which sound like Australian. As the meat lovers want to taste the Aussie cuisine, my aunty told us, that could be a great place.
So we 3 drove to the one located in north strathfield, hard to ignore the big board "OUTBACK" with red lights. Really, when we stepped in, the feeling was great, friendly waitress, nice music and aboriginal decoration.
We ordered a blooming onion as entry, which is like a whole onion slice in slices and deep fried but still kept their together at the root side, looking like a flower. It also comes with a dipping sauce, taste differently and cannot stop.
I chose the victoria fillet(10 oz) with potato mash and mushroom sauce, including a ceaser salad. Medium cooked was the suggestion of waiter. Since I tried the raw beef with raw egg in Japanese restaurant, a steak with blood cannot be a problem to me.
Before the dishes come, there will be a free bread with butter. I forget to ask what kind of bread it is because we are so hungry, but it seems like a homemade rye bread.
The steak tastes just well, but it is too many to me!!! Forget to mention, it costs 5 dollars to me for a soft drink, but it is free to refill. Free refill drink and a big steak, I felt I can hardly stand up and walk to the car park.
$90 dollars for 3 man can be a little expensive. The huge quantity of each dish might be some kind of waste in my situation. But overall, it is a great taste restaurant!
OUTBACK STEAKHOUSE
Level 1, 3 George Street
North Strathfield
NSW 2137
Australia
Phone: 61-2-8756-5741
Fax: 612 8756-5742
Email: manny@outbacksteakhouse.com.au
EC
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