Break time again, and eager for what was going to come out, and surprisingly it was one of china's most eaten, maybe most healthy, and most simple food, congee.
Like western porridge, chinese use congee for sick people since its mainly water and rice with toppings, and is very tasteless by itself, although adding in meat, fried bread sticks, ginger, and many other ingredients to boil along with it, the congee brings out a very fragrant and healthy dish which everyone is able to enjoy sick or healthy. And i was especially enjoying it!
ST
No comments:
Post a Comment