As a oversea student, there is nothing more delicious than the taste of hometown. So the taste of Shanghai becomes one of my favorite restaurants in Sydney. It is a Chinese restaurant which does not contain many Australian styles, giving the original taste of shanghai dishes.
My friends and I went there almost every 2 weeks. This time we ordered braised pork with soy sauce, live barramundi in sweet and sour sauce, and meet ball with egg yolk. Yeah~ We are meat lovers!!!!!
These three are the most typical shanghai dishes. Especially the braised pork with soy sauce, though it is made with soy sauce, but the sweet taste contained, makes the dish prefect, a bite with the pork which consists of fat and lean, you will know why everyone loves it!
Meet ball with egg yolk is the taste of mum's cook. Egg was all around the meat ball. Crush the meat ball, it becomes the best mate with rice.
Live barramundi in sweet and sour sauce fits Aussie a lot, become of the colour and taste. But, do not think that is not a Chinese dish, it is the original shanghai taste, smell like a honey chicken but you are tasting a "honey fish!"
Price can be higher than normal Chinese restaurant, it costs us, 70 dollars in total, about 24 dollars per person. However it worth it when you are missing home which is far away, isn't it?
Taste of Shanghai
200 Rowe St, Eastwood.
(02)9804 0388
http://www.tasteofshanghai.com.au/
EC
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